Fraser's workshop was easy-to-follow and very useful. He had so many tips that I could implement right away and the recipes we made were delicious!! Thanks, Fraser & Dundurn Market! I'll be back for another one, for sure!
Jen Reed, Dundurn Market Workshop Student
“Fraser’s determination and enthusiasm for his studies are infectious and apparent as demonstrated throughout his lab and course work at George Brown College.”
Chef Amy Symington -Chef, George Brown College
Fraser showed his professionalism and patience; also tremendous creativity. We are lucky to have had him work with us and are looking forward to working together again in the future!
Roy Qian - Owner/founder of Grasshopper Restaurant